Research on a Process for recovery of resources from Waste Tobias Acid Mother Liquid Inosine Production from Glutamic Acid Mother Liquid by Brevibacterium ammoniagenes 吐氏酸废液资源化技术的研究产氨短杆菌GMA-1112利用味精母液发酵生产肌苷
Inosine Production from Glutamic Acid Mother Liquid by Brevibacterium ammoniagenes The Study on Producing Oxalic Acid Mother Liquid by Oxidation of Glucose 产氨短杆菌GMA-1112利用味精母液发酵生产肌苷葡萄糖氧化制草酸母液分析研究
Correlation between adenylosuccinate lyase ( ADSL) gene polymorphism and inosine monophosphate acid ( IMP) content in domestic fowl and genetic relationship between red jungle fowl and domestic fowl 家鸡腺苷琥珀酸裂解酶基因多态性与肌苷酸含量的关联及其与红原鸡的亲缘关系
Effects of Microsatellite Heterozygosity on Inosine Acid Content in Swine Lean Meat 猪微卫星座位杂合度与肌肉肌苷酸含量的关系
Background: Adenosine deaminase ( ADA) is an important enzyme of purine nucleotides catabolism. It specially catalyzes the unreversible deamination of adenine nucleoside to inosine. The inosine is then oxidized to uric acid. 研究背景:腺苷脱氨酶(AdenosineDeaminase,ADA)是一种核酸分解代谢关键酶,可特异性催化腺嘌呤核苷产生不可逆脱氨反应,生成次黄嘌呤,最终氧化成尿酸排出体外。
Inosine monophosphate ( IMP, inosine monophosphate acid) is an important flavor substance in livestock and poultry meat, the IMP content of meat was regarded as an important indicator of meat quality in international. 肌苷酸(IMP,inosinemonophosphateacid)是畜禽肉中重要的风味物质,目前国际上把IMP含量作为衡量肉质鲜味的一项重要指标。